RG Grand Hotel & Convention
A multi-cuisine restaurant and a lounge bar, with in-house catering serving the group’s largest banqueting floor.
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Our chefs focus on quality ingredients, meticulous technique and craftsmanship — whether they are cooking for one diner or a thousand guests.
Every hotel in the group has its own restaurant and lounge, and one in-house culinary team stands behind all of them.
Every address has its own restaurant and lounge, and one in-house culinary team stands behind all of them.
A multi-cuisine restaurant and a lounge bar, with in-house catering serving the group’s largest banqueting floor.
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Maxims, a 72-seat multi-cuisine buffet restaurant, and B52, a 70-seat sports bar — both on the third floor.
Know MoreThe Koyla cafe & lounge — coffee, a light plate or an evening drink over the water.
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